Zucchini Muffins(From Charlotte Ellis) – Baked Goods

2 1/2 cups self rising flour*

1 teaspoon cinnamon

2 eggs

1 1/4 cups sugar

3/4 cup plus 2 tsp. oil

2 1/2 cups grated zucchini

2 teaspoons vanilla

1 teaspoon nutmeg — optional

* (if using all purpose flour, add 1 tsp. salt, 1 tsp. baking powder,& 1 tsp. b aking soda)

Mix flour with cinnamon (and nutmeg). Mix in sugr. Add wet ingredients (eggs, o il, vanilla, zucs) and mix till just combined. Spoon into prepared muffin pans. Bake at 350 F for 15 minutes or until done. Make 24 muffins. Note: Freeze up g rated zucchini to use in this recipe.

from the frozen assets list