—–WALDINE VAN GEFFEN VGHC42A—– 4 pounds Ground beef
1 cup Onion — chop
1 cup Green pepper — chop fine
2 cans Tomato soup
1 15 ounce Ca thick and zesty tomato — sauce
8 ounces Tomato sauce
3/4 cup Brown sugar — pack
1/4 cup Ketchup
3 tablespoons Worcestershire
1 tablespoon Prepared mustard
1 tablespoon Dry mustard
1 teaspoon Chili powder
1 teaspoon Garlic salt
20 hamburger buns — (20 to 25)
In large saucepan or Dutch oven over medium heat, brown beef and onion. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.
Source: Taste of Home.