***Crust*** 1 cup flour
1 stick margarine — softened
1 cup nuts
***1st Layer*** 8 ounces cream cheese — softened
1 cup sugar
1 cup Cool Whip
***2nd Layer*** 1 package chocolate Instant pudding — (3 1/2 ounce)
1 package vanilla instant pudding — (3 1/2 ounce)
milk
Crust:
Mix ingredients and press evenly and firmly into 9 x 12 x 2-inch baking pan. Ba ke at 350 degrees for 20 minutes. Let cool to room temperature.
1st Layer:
Mix cream cheese and sugar thoroughly. Fold in Cool Whip. Spread over cooled cr ust.
2nd Layer:
Mix pudding mixes and the amount of milk called for to make pie filling. Pour o ver cream cheese layer. Refrigerate until cool. Before serving, top with Cool W hip, shaved chocolate and nuts, Yumyum! Or, you can substitute coconut pudding and top with toasted coconut and nuts.
Jenny Lee (Jones) Pugh Mt. Capulin Country Store Capulin, N.M.