Young and Restless Carrot Cake (Lauralee Bell – Baked Goods

-MARY WILSON BWVB02B 2 c Flour

1 ts Salt

4 Eggs

1 1/2 c Oil

2 ts Baking soda

2 c White sugar

1 ts Cinnamon

3 c Carrots; grated

———————————–ICING———————————– 1 pk Cream cheese; soften (8 oz)

1/2 c Butter; melted

2 ts Vanilla

1 pk Powdered sugar

Cake: Mix all dry ingredients together. Add oil, eggs, and carrots. Bake in 3 9-inch pans for 30 to 35 minutes at 350 degrees. Cool 30 minutes and hen add icing. Icing: Mix ingredients together until smooth and spread on cake. Garnish with chopped pecans or carrots curls (optional). ~—- 6 of Note 1 =================

Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM CELEB RECPS AD To: BWVB02B MARY WILSON Date: 05/27 From: BWVB02B MARY WILSON Time:

7:42 PM

—–