2 ea Cucumbers
1/2 c Onions, chopped
8 oz Yogurt
1 ts Dill
1/2 ts Salt
1/4 ts Dry mustard
1/4 ts Pepper, black
2 tb Vinegar, white
Coarsely chop cucumbers. Combine cucumber and onion; set aside. In small bowl, stir together yogurt, seasonings, and vinegar; beat lightly with wire whisk until smooth. Stir 1/2 cup yogurt dressing into pasta mixture and toss well. Cover and chill, stirring occasionally. May add 1 c cooked macaroni if desired.