1 lb Ground Beef
1 lb Ground Pork
1 lb Steak
1 x Bell Pepper
3 x Medium Onions
1 x Bunch Green Onions
3 x Celery Stalks
2 cn Kidney Beans
Jalapeno Peppers to taste 1 t Tobasco
2 oz Chili Powder
1/4 ts Cayenne Pepper
1 t Cumin
Garlic to taste 1 d Paprika
Sage and Oregano 1 cn Canadian Beer
1 x Shot of Tequila
16 oz Can of Tomatoes, blended
1 sm Can of Tomato Paste
1) Saute onions in butter. Add chopped pepper, celery
and green onions. Add peppers, spices, tomatoes and tomato paste. Add beer and tequila. 2) Brown meat in olive oil and add to the mixture. Cut
the steak into small pieces and brown. DON’T USE THE FAT. 3) Stir it up and let it cook. Don’t use a lid. It
usually takes 2 hours or more. 4) Wait until it’s almost done to put the final
adjustment on the spices. Add the beans about 1 hour before it is done. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120