World’s Largest Apple Pie – Baked Goods

-XDXH99A Lorna Brown

———————————–CRUST———————————– 352 lb Flour

132 lb Shortening

8 1/4 ga -water

1/2 lb Salt

18 lb Butter

———————————-FILLING———————————- 320 Bushels of apples

77 1/2 lb Cinnamon

19 1/3 lb Nutmeg

48 lb Flour

9 2/3 ga Lemon juice

700 lb Brown sugar

1400 lb White sugar

Roll crust in strips. Pat together in an 18′ round x 18″ deep pan. Bake in 19’round x 19″ deep cinder block oven at 350 degrees to 400 degrees until

done. Serves 15,000. * This was baked for Hilton’s 1982 Apple Festival here in Western NY. We used to be the heart of the Apple Capital here. The 20 oz Apple (one of the best pie apples ever) was “born” here in Hilton, NY.. —–