1 cn Chocolate fudge frosting
12 Cookies; chocolate (2″ dia)
1 sm Candies such as m&ms
Reese’s pieces; candy corn 12 Sugar cones w/pointed ends
Fruit leather (opt) Spread frosting thickly on top of each cookies. In center of cookie, drop some candies on the frosting and invert the ice-cream cone on top of the candies. Spread frosting on the outer surface of each cone. Decorate by using a strip of fruit leather as a hatband at the base of the cone, if desired. Let frosting dry and set for about 15 minutes. To eat, hold by tip of cone. —–