Winners’s Chocolate Cake – Baked Goods

————-CAKE———- 8 Ounce Bitter/semisweet chocolate

3/4 Cup Butter

2 Tablespoon Butter

2 Ounce Unsweetened chocolate — chopped

1 cup Sugar

5 lg Egg — separated

3 tablespoons Almonds — grind

———-GLAZE———- 1/2 Cup Heavy cream

3 Tablespoon Butter

4 Ounce Bitter/semisweet chocolate

4 Ounce Milk chocolate

———–GARNISH——– Raspberries Mint

Preheat oven 350F. Butter & flour 9″ springform pan w/2 3/4″sides. Melt bitter/semisweet chocolate, butter & unsweetened

chocolate in heavy saucepan over med-low heat, stir constantly til smooth. Pour into bowl & cool slightly. Add sugar, yolk & almond s s. at room temp before serving.) Transfer to platter. Garnish. Source: Bon Appetit, Mar’92,pp82