2 lg Flank steaks
1 c Dry white wine
1/2 c Soy sauce
1 1/2 tb Minced onion
1/4 ts Minced garlic
2 tb Lemon juice
2 tb Brown sugar or honey
10 1/2 oz Canned beef broth
1 Gingerroot piece (1″)
– crushed Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired. Makes 30 to 40