1 1/2 c White Wine; Dry
1/2 c Sugar
1 T Lemon Juice
1 1/2 t Anise Seed
1/4 t Salt
1 ea Cinnamon Stick; Small
1/2 c Raisins; Golden Seedless
4 ea Purple Plums; Sliced
2 ea Nectarines, Sliced
In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off heat and cool to room temperature. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them. Cover and refrigerate for several hours, stirring occasionally. NOTE: This fruit cup can be served as a dessert also.