1 c Butter
1 c Vegetable oil
1 c Powdered sugar
1 c Sugar
1 ts Vanilla
2 Egg
1 ts Salt
1 ts Baking soda
1 ts Cream of tartar
4 c Flour, all-purpose
Recipe by: Wilma Moats Mix together the first six ingredients then add the salt, cream of tartar and flour. Roll a teaspoon of dough into a ball, then in sugar and place on a lightly greased shinny cookie sheet and press down with a glass. Bake at 375 for 10 to 12 minutes. NOTES
: These are the best cookies I have ever tasted, but I have never been able to do them as good as she did. —–