2 lb LEAN PORK
2 ts SALT
2 ts SAGE
1 1/2 ts GROUND BLACK PEPPER
1/2 ts RED PEPPER
1/2 ts BROWN SUGAR
MIX ALL INGREDIENTS WELL. SHAPE INTO EIGHT 4″ DIAMETER PATTIES. HEAT LARGE SKILLET OVER MEDIUM HEAT. ADD SAUSAGE PATTIES, FOUR AT A TIME, AND COOK UNTIL BROWNED, ABOUT FIVE MINUTES PER SIDE. TRANSFER TO A PLATE LINED WITH PAPER TOWELING. KEEP WARM WHILE COOKING REMAINING PATTIES. DISCARD FAT. PER SERVING: 275 CAL., 19 g. PROTEIN, 22 g. FAT, 1 g. CARB, 607 mg.
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