1 lb Top round or sirloin steak
— sliced into 1/8″ slices 1 tb Vegetable oil
1/2 c Sliced green onions
1 pk Long grain and wild rice mix
— (4.3 to 6.25 oz.) — prepared according to — package directions 7 oz Canned whole kernel corn
— drained 16 oz Canned stewed tomatoes
— undrained Brown beef in oil in large skillet over medium-high heat. Add onions; cook 1 minute longer. Add rice, corn, and tomatoes. Cook until thoroughly heated, about 2 to 3 minutes. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias