1 box Uncle Ben’s Long Grain &
Wild rice — cooked 2 Roasted chicken breasts–
(Tyson Ready to Eat) — chopped 1/2 cup Ranch salad dressing
1 cup Shredded Lettuce
12 Flour tortillas
Mix chicken and dressing with rice mixture. Spoon 1/3 c mixture onto flat tortilla, top with lettuce. Tuck one edge over rice mixture and roll up. Source: Uncle Ben’s. MM Waldine Van Geffen vghc42a@prodigy. com. Lynn Thomas’ notes: Made this 7-17-97. Used thinly sliced pork roast for the chicken. Very quick meal and tasty too.