1 cup cooked chicken — diced
8 ounces sliced water chestnuts — drained
1 cup celery — finely chopped
1 1/4 cups onion — finely chopped
1 package (6 1/4 oz) Uncle Ben’s Fast Cooking Long
Grain and Wild Rice 1 cup mayonnaise — used on serving day
1 can cream of mushroom soup — USOD, undiluted
Cook the rice according to package directions. Mix together all ingredients exc ept the mayonnaise and soup and freeze.
When thawed, place mixture in 11 X 7 inch baking dish. Stir together the mayonn aise and the undiluted mushroom soup and spread the mixture over the top. Bake, covered, at 325 for 1 hour.
Summary of processes: Chop: 1 cup celery, 1 1/2 cups onion Freeze in: Large Freezer Bag Serve with: green beans, peach halves with cottage cheese and a maraschino cher ry.