1/3 c Margarine
1/3 c Granulated sugar
1/3 c Packed dark brown sugar
1 lg Egg
2/3 c All-purpose flour
1/3 c Whole wheat flour
1 c Uncooked quick oats
1/3 c Raisins
1/3 c Walnuts; chopped
Peheat oven to 325~F. Lightly grease two cookie sheets. In large bowl, combine all ingredients, except raisins and nuts, with 2 tablespoons water. With electric mixer or wooden spoon, beat until blended.Stir in raisins and nuts. Drop dough by heaping teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets. Bake 18-20 minutes or until edges are lightly browned. Remove to wire rack to cool. Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from fat, 6mg chol, 28mg sod. Source: Woman’s Day Premier Series: Low-Fat Meals
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