2 1/4 c Flour
3/4 c Sugar
3/4 c Brown sugar
3 Eggs
1 c Crisco
1 ts Salt
1 ts Vanilla
1 ts Baking soda
3/4 c Chopped nuts (opt.)
1 1/4 c Golden raisins
12 oz White chocolate, chopped
Preheat oven to 350. Lightly grease 2 cookie sheets. In bowl combine flour, baking soda and salt. In mixer bowl, cream Crisco and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually beat in the dry ingredients. Stir in chocolate, nuts, and raisins. Drop by tsp. onto prepared cookie sheets. Bake 8-10 min. until pale golden. Cool. TO PLUMP RAISINS: Put raisins in a 2-cup glass measure; add a few drops of water; cover; microwave on HIGH for one minute. Allow to stand for a few minutes, covered. —–