3 cups canned white beans — undrained
3/4 cup chicken broth
1 tablespoon garlic — minced
2 cups onions — chopped
1 1/8 tablespoons olive oil
3 1/2 ounces chopped green chilies
1 poblano chili — seeded and chopped
2 teaspoons ground cumin
2 teaspoons dried oregano
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
1 dash hot pepper sauce
1 quart chicken breast meat — poached, skinless
— diced ***GARNISH*** cheese — shredded salsa scallions — chopped
1. In a 3 1/2 l casserole combine the drained beans with the chicken broth.
2. In a small saucepan, saute the garlic and onions in the oil until transluce nt and soft. Add the chilies and seasonings and mix thoroughly. Add the onion-c hili mixture to the beans.
3. Add the chicken cubes and cook over low heat for about 5 minutes or until t he chicken is heated through. Add more chicken broth if needed and heat through .
4. Serve with a compatible mixture of some of the suggested garnishes.
“Nutritional information (per serving)” 367 calories, 38 gm protein, 39 gm carb ohydrate, 6 gm fat, 1 gm saturated fat, 64 mg cholesterol, 275 mg sodium.
Busted by Christopher E. Eaves <cea260@airmail.net>