——————————PHILLY INQUIRER—————————— 1 ea Onions; large
1 ea Garlic clove; crushed
1 ea Carrots; small
1 x Sage leaves
1 tb Oil
2 ea Cans, Great northern beans
———————————-15 OUNCE———————————- 14 1/2 oz Can clear chicken broth
1 x Salt; to taste
1 x Ground pepper; to taste
Chop the onion;mince the garlic.Peel and shred the carrot.Dice the tomato.Mince the sage to measure 1 tabls.( or subsitute 1 ts dried). Heat oil in large saucepan until hot.Add onion,garlic and carrot,and saute until onion is tender.Stir in beans with liquid and chicken broth.Stir in tomato and sage.Heat to boiling,stirring occasionally.Simmer about 5 minutes,stirring,just to blend flavors.Season to taste with the salt and pepper.Serve hot.Makes 4 servings…