1 cup onion — chopped
1 clove garlic — finely chopped
1/4 cup margarine or butter
4 cups chicken* — cooked
3 cups chicken broth
2 tablespoons fresh cilantro — snipped
1 tablespoon basil leaves — dried
2 teaspoons red chiles — ground
1/4 teaspoon cloves — ground
32 ounces great northern beans — 2 cans
***GARNISHES*** 3/4 cup tomato — chopped
blue or yellow corn tortilla chips
* Chicken should be cut into 1/2-inch Cubes.
Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion i s tender. Stir in remaining ingredients except chopped tomato and tortilla chip s. Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasion ally. Serve with tomato and tortilla chips.
Busted by Christopher E. Eaves <cea260@airmail.net>