1 ea Egg, cooked
1 ea Lettuce, Boston, head
1/2 lb Spinach
1 ea Onion, sliced
2 T Parsley, chopped
1/4 c Vinegar
1/2 c Salad oil
1 ds Garlic powder
1/2 t Paprika
1/4 t Dry mustard
1 t Salt
1/4 t Pepper
Remove egg yolk and mash with garlic. Blend in salt, paprika, pepper and mustard. Add salad oil, vinegar; Beat well. Chop egg white and parsley and stir in. Combine lettuce, spinach and onion in salad bowl. Add dressing. Toss lightly.