1 ea Basic pizza dough *
2 c Chili **
6 oz Mild Longhorn Cheddar cheese
(grated) 1/4 c Onion (very thinly sliced)
1/2 ea Green Bell pepper (chopped)
1 oz Ripe black olives, sliced
1/2 lb Pork sausage
9 ea Medium-sized mushrooms,
Sliced
* Pizza dough is very subjective. I won’t attempt a recipe here, just make your favorite dough for 1 large pizza. ** NO BEANS IN THE CHILI! If you must use canned, I recommend a 15 oz. can of Wolf Brand Chili. This will work very nicely. Directions: 1. Saute the sausage, mushrooms (stems and caps), and
Bell pepper until very lightly browned. 2. Preheat oven to 500 deg F.
3. Roll pizza dough into a pizza-like shape, and add
toppings in this order: : Chili : Sausage, ‘shrooms, and peppers : Olives : Onions : Cheese 4. Bake for 15-20 minutes. Use a pizza stone if you
have one. If you don’t have one, get one!