9 lb gound beef or turkey
5 lg onions; finely chopped
2 lg bell peppers; finely chopped
3 celery; finely chopped
3 garlic; finely chopped
5 tb worcestershire sauce
4 chili mix
2 tb cumin
2 tb oregano
2 tb chili powder
5 c water
2 rotel tomatoes; diced
2 cn tomato sauce
2 cn whole tomatoes
2 cn hunt’s special sauce
-tomatoes 2 bn green onions; finely chopped
5 cn van kamps kidney beans
1/2 c chili peppers; chopped
1 salt; to taste
Brown meat completely, then drain. Add onions, peppers, celery, garlic and worcestershire sauce. Let simmer about 5 minutes. Add all remaining ingredients except green onions, beans, and chili peppers. Simmer on medium to low heat for about 5 hours. Add remaining ingredients and simmer for another hour. The longer you cook it the better it gets. Serve with corn chips or crackers. Serves 30-40 people. —–