1 1/2 lb Ground round
2 ts Corn oil
1/2 ts Salt
10 oz Can onion soup
1 tb Chili powder
2 ts Cumin powder
1/2 ts Pepper
21 oz Can UNDRAINED
-kidney beans 6 oz Can tomato paste
8 oz Can tomato sauce
Directions: Heat oil in 10″ skillet, add crumbled beef, sprinkle with salt. Pack beef firmly in pan, cover, cook over low heat for 20 min. Put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice. Simmer, covered another 5 min. Add chili powder, cumin, pepper. Transfer to a 3-qt pot, add kidney beans, tomato paste and sauce. Heat for another 20 min to allow spices to blend.