——————————MM BY H. PEAGRAM—————————— ————————GLORIA PITZERS SECRET RECIPE———————— 1 1/2 lb Ground round
2 tb Corn oil
1/2 ts Salt
1 cn Onion soup, 10 oz
1 tb Chili powder
2 ts Cumin powder
1/2 ts Pepper
21 oz Kidney beans, undrained
1 cn Tomato paste, 6 oz
1 cn Tomato sauce, 8 oz
Heat oil in 10″ skillet, add crumbled beef, sprinkle with salt. Pack beef firmly in pan, cover, cook over low heat for 20 min. Put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice. Simmer, covered another 5 min. Add chili powder, cumin, pepper. Transfer to a 3 qt pot, add kidney beans, tomato paste and sauce. Heat for another 20 min to allow spices to blend. Gloria Pitzer’s Secret Recipe for Wendy’s Chili