13 Egg yolks; only
1 Egg; whole
1/2 ts Salt
1/4 lb Butter; melted
1/2 pt Sour cream
1 Whiskey or rum jigger
Flour, all-purpose; sifted -* Powdered sugar Recipe by: T. Hayden In a good size bowl Add Salt to eggs,(both yolks,and whole egg) and beat until thick, and lemon colored. Add Melted Butter, Sour Cream, and Milk. Beat. Add Wiskey or Rum. Add as much Sifted Flour as mixture will absorb. Mix, and blend well with a fork. Roll a quarter of the dough, at a time on a well floured board. Roll very thin, and cut into strips about 2″ long. Slit each strip in the center, and pull one end thru the slit. Fry in hot fat until very lightly browned about 1 minute, on each side. Drain on paper towel & when cool sprinkle with powdered sugar. NOTES : * I work with a 2 pound bag, If you put too much flour dough gets stiff, and hard to roll. dough when rolled should come back to you, and be very lite. —–