2 pk (9 oz each) fresh cheese
-tortellini 2 c Broccoli flowerets (1 bunch)
1/2 lb Havarti cheese, cut in 1/4″
-cubes Half of 7 1/4 oz jar roasted -red peppers, thinly sliced 1/2 c Reduced-calorie Dijon
-vinaigrette dressing Serves 4 Cook the tortellini in a large pot of boiling water according to the package directions. Add the broccoli for the last 5 min of cooking. Combine cheese, peppers and dressing in bowl. Drain pasta and broccoli. Add to cheese and peppers. Per serving: Cal 659 Pro 38g Fat 27g Carb 68g Sod 1,370mg Chol 128mg Exchanges: 4starch/bread, 1 veg, 3 3/4 med-fat meat, 1 1/2 fat From Family Circle magazine 11/26/91 Posted by Theresa Merkling