1 c Finely chopped walnuts
1/3 lb Soft butter; half sweet
And half salt 1/4 c Sugar
1 c Flour
2 ts Vanilla
Powdered sugar Recipe by: Square One 1. Lightly toast the walnuts in a low oven and then let cool. Finely grind
the walnuts in a food processor. 2. Cream the soft butter and sugar together. Add the walnuts, flour, and vanilla and mix well. 3. With a plain piping tip, pipe the cookie dough in drops onto a buttered and floured pan or onto parchment paper. 4. Bake in preheated 300 degree oven for 20-30 minutes, or until pale brown in color. When cool, sprinkle powdered sugar over the cookies. 5. Store in an airtight container. The cookie dough feezes well. —–