1 1/2 pounds ground beef
2/3 cup crackers — crumbs
1/3 cup onion — minced
1 egg
1 1/2 teaspoons salt
1/4 teaspoon ginger
1/4 cup milk
1 tablespoon shortening
2 tablespoons cornstarch
1/2 cup brown sugar — packed
1 can pineapple chunks in light syrup — drained
reserve syru 1/3 cup vinegar
1 tablespoon soy sauce
1/3 cup green pepper — chopped
Mix meat, crumbs, onion, egg, salt, ginger, and milk. Shape mixture by rounded tablespoonfuls into balls. Melt shortening in large skillet; brown and cook mea tballs. Remove meatballs; keep warm. Pour fat from skillet. Mix cornstarch and sugar. Stir in reserved pineapple syrup, vinegar and soy sauce until smooth. Po ur into skillet; cook over medium heatm, stirring constantly, until mixture thi ckens and boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and g reen pepper; heat through.