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2 Sticks oleo

2 c Sugar

1/2 c Cocoa

4 Eggs

1 1/2 c Flour

3 ts Vanilla

1/2 ts Salt

1 1/2 c Chopped nuts

Preheat oven to 325 degrees. Melt the oleo and mix with sugar and cocoa. Add the rest of the ingredients, finally stirring in the chopped nuts. Pour into a 9×13-inch greased and floured pan. Bake 30 to 35

minutes.

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