2 Sticks oleo
2 c Sugar
1/2 c Cocoa
4 Eggs
1 1/2 c Flour
3 ts Vanilla
1/2 ts Salt
1 1/2 c Chopped nuts
Preheat oven to 325 degrees. Melt the oleo and mix with sugar and cocoa. Add the rest of the ingredients, finally stirring in the chopped nuts. Pour into a 9×13-inch greased and floured pan. Bake 30 to 35
minutes.