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Very Veggie Chili

Recipe By : Bon Appetit (unknown reference)

Categories : Chili Main Dishes Vegetables

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 3 tablespoons vegetable oil

3 stalks celery

1 large onion — chopped

1 large green pepper — choppped

8 cloves garlic — chopped

4 14.5oz cans Mexican-style stewed tomatoes

2 16oz cans pinto beans, drained

1 15oz can hominy, drained

1 11oz can whole kernel corn, drained

1 4oz can diced green chilis

1 cup fresh cilantro — chopped

1/4 cup chili powder

1 tablespoon ground cumin

Heat oil in heavy Dutch oven over high heat. Saute celery, onion, bell pepper & garlic until they begin to soften…about 8 minutes. Add all remaining ingredients except cilantro & simmer, about 35 minutes. During last 10 minutes, add cilantro.

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