Very Veggie Chili
Recipe By : Bon Appetit (unknown reference)
Categories : Chili Main Dishes Vegetables
Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 3 tablespoons vegetable oil
3 stalks celery
1 large onion — chopped
1 large green pepper — choppped
8 cloves garlic — chopped
4 14.5oz cans Mexican-style stewed tomatoes
2 16oz cans pinto beans, drained
1 15oz can hominy, drained
1 11oz can whole kernel corn, drained
1 4oz can diced green chilis
1 cup fresh cilantro — chopped
1/4 cup chili powder
1 tablespoon ground cumin
Heat oil in heavy Dutch oven over high heat. Saute celery, onion, bell pepper & garlic until they begin to soften…about 8 minutes. Add all remaining ingredients except cilantro & simmer, about 35 minutes. During last 10 minutes, add cilantro.