2/3 c Sugar
1 t Dry mustard
1 t Paprikw
1/4 t Salt
1 t Celery seed
1/3 c Honey
5 T Vinegar
1 T Lemon juice
1 c Salad oil
Combine all ingredients in a blender, adding oil last and pouring in slowly while other ingredients are blending. Blend until smooth. Serve over cottage cheese and fruit. From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.