1 lb Ground venison or beef
1 sm Onion
1 cn Cheddar cheese soup
1 cn Cream of celery soup
Frozen french fries Pepper 1. Dice onion and mix with ground meat and pepper to taste (use *lots*).
2. Press into the bottom of a 9×9″ pan.
3. Mix together the two cans of soup – do *not* dilute with water. Spread
mixture over the meat. 4. Cover entire surface generously with frozen french fries.
5. Bake at 350 for 40 minutes or until done – fries should be golden and
crispy.