2 tb Oil
1 md Onion, sliced
3 c Chopped mixed vegetables
2 ts Salt
1/2 ts Black pepper
2 tb Soy sauce
1 l Water
1 bn Watercress cleaned & chopped
Heat oil in a soup pot & stir fry onion for 1 minute. Add vegetables, salt, pepper & soy sauce. Fry together for 2 minutes. Add water & bring to a boil. Simmer till the vegetables are tender. Add watercress & serve. Jack Santa Maria, “Chinese Vegetarian Cookery”