46 oz Vegetable juice cocktail
6 oz Orange juice concentrate
— frozen 3/4 c Water
1 ts Basil leaves; crushed
3 dr Hot pepper sauce
Mix all ingredients in a 2-quart container. Chill thoroughly. Calories per 3/4 cup serving: About 55 Source: FOOD — by U.S. Department of Agriculture Typed for you by Karen Mintzias