3 Carrots; peeled & chopped
3 Radishes
3 Scallions
1/4 c Celery leaves
1/4 c Watercress
1 Canned beet; diced
1/2 c Beet liquid
1 1/2 c -Ice water
1 ts Salt
1/8 ts Pepper
Puree all ingredients in a blender. Cover and refrigerate for one hour, strain, mix in salt & pepper and serve. From: Terri St.Louis