1 Box Quick Brown Rice
— (Vegetable and Herb) 5 c Water
4 tb Tamari soy sauce
1 tb Olive oil
1 ts Lemon juice
1 1/2 c Mung bean sprouts
Cook contents of box according to package directions. Add the soy sauce, oil, and lemon juice. Stir and let simmer 5 minutes more. Add the sprouts and just heat through. More tamari soy sauce may be added to taste. Source: Arrowhead Mills “Quick Brown Rice” tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias