—————————IN A DUTCH OVEN, SAUTE————————— 3 Onions, sliced thin
3 Cloves garlic, minced
1 ts Ground coriander
1 ts Ground turmeric
1/2 ts Ground cumin
1/4 ts Dry mustard
1/8 ts (+-) cayenne
———————————ADD TO IT——————————— 6 c Potatoes, unpeeled, scrubbed
And diced 1 ds Peanut oil for flavor
————————–WHEN ALMOST TENDER, ADD————————– 4 1/2 c Broccoli, cauliflower or
Cabbage, chopped 1 Salt and pepper to taste
2 Tomatoes
1 ts Curry powder
Cover and simmer until all veggies are tender. Serve over rice. Posted by EBWATERS to AOL. [Rev. SKS. Original called for sauteing in peanut oil and adding greater quantity of peanut oil at end] From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using 1.80?