1/2 c Butter; unsalted
1/2 c Crisco
2/3 c Sugar
1/2 ts Salt
2 ts Vanilla
2 Eggs
2 1/2 c Flour
In large bowl, use mixer to cream butter, crisco and sugar. Add salt and vanilla, mix well. Add eggs one at a time, beating well after each. Stir in flour, mix well. Drop by heaping teaspoonful, 2 inches apart on ungreased cookie sheet. Flatten each. Bake in preheated 375~ oven for 8-10 minutes, or til edges are light brown. Remove from cookie sheet while still hot. —–