1/2 c Margarine, melted
1 pk Yellow cake mix *
3 Eggs
8 oz Package cream cheese, soft
1 lb Powdered sugar
1/2 c Flaked coconut
1/2 c Chopped walnuts or pecans
* Use plain cake mix without pudding added. ******************************************************* ****************** Combine margarine, cake mix and one egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of well-greased 15×10 inch jellyroll pan. Bake for 10 minutes at
325~F. Beat remaining two eggs lightly then beat in
cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jellyroll pan. Bake at 325~F for 45 to 50 minutes or unti golden brown. Cool
to room temperature before cutting into squares. —–