1 c Mung beans – cooked
– (Save the water) 1 md Onion – chopped fine
1 1″piece of ginger – grated
3 Garlic cloves – minced
1 md Tomato – chopped
1 ts Cumin seeds
1 Green chile (opt); chopped
1 ts Cayenne (optional/to taste)
1 pn Turmeric
1/2 ts Cumin powder; -AND-
1 ts Coriander powder; -OR-
1 ts -curry powder
———————————-GARNISH———————————- Lemon juice Cilantro; chopped 2 ts Oil
Method: Heat oil. Add cumin seeds, green chile. After seeds pop, add onions, ginger, garlic. Saute till onions are pink. Add tomato – saute some more. Add the spice powders. Fry briefly. Add mung beans. and may be a cup of water. Salt to taste. Let simmer gently for 10-15 mins. Granish. Serve with rice/flat breads. Freezes well. From: IN%”vyju@EE.ECN.PURDUE.EDU” 3-FEB-1993 09:39:02.44 vyju manian