1 lb Mild or hot sausage
1 md Size onion, chopped
1 Jar 15-1/2 oz spaghetti
-sauce or home made or pizza -sauce 1/2 lb Mushrooms
6 oz Mozzarella cheese, shredded
2 lg Eggs
1 c Milk
1 ts Salad oil
1 c All-purpose flour
1/2 ts Salt
1/4 c Parmesan cheese, grated,
-preferably fresh Remove sausage casings and crumble into a 10-12″ frying pan over medium heat. Add onion and cook, stirring frequently. until sausage is well browned, abouit 10 minutes. Discard fat, sand s sauce, mushrooms. Heat until bubbly, then pour into an ungreased 9×13″ baking dish. Spread mozzarella even over the top. In blender whirl eggs, milk, oil, flour and salt until smooth. Pour enenly over casserole, sprinkle with parmesan cheese. Bake uncovered in a 400 degree oven until crust is puffed and golden brown, about 25 minutes. You might wait until after baking to sprinkle cheese as crust puffs better that way.*Sn