1 c Cream of wheat
1 Onions cut lengthwise
1 ts Salt
1/4 ts Mustard seeds
1/8 ts Urad dal
1 Cashew-nut
1/4 Lemon
1/2 c Peas
1 Pod Garlic
1/8 Inch ginger
1 Green chilli cut into small
Pieces 1. Cook a vegetable mix with potatoes, peas, green chillies and lots of
masala. Check for salt, before you stuff it in the pastry roll; no way to rectify it later. 2. Thaw the roll for about 10 minutes before unfolding.
3. After the pastry roll has thawed, open it out on a flat sheet and roll
it with a pin to make it a little thinner. The pastry sheet would now be about 12” x 12”.
4. Cut the sheet into 6 pieces.
5. Place about 2-3 table spoons of the cooked vegetable and fold the sheet
around it. Seal all the corners by pressing the sheets together and applying a little water. 6. Stick it into a pre-heated oven (350 F) for about 20-30 minutes or till
it browns. Make sure that you flip it around every 5-10 minutes. Recipe By : Somesh Rao