Pastry for two 8-inch, -single-crust pies 4 Eggs
2 c Sugar
1 ts Flour
1/2 ts Salt
1 c (1/2 pound) slightly melted
-butter 1 ts Vanilla
1 ts Lemon extract
2 c Milk
Preheat oven to 350 F. Line two 8 inch pie pans with pastry; flute edges, if desired. Beat the eggs well, add the sugar mixed with flour and salt. Mix well. Mix in the butter, vanilla and lemon extract. Stir in the milk. Divide the filling between the pastry lined pans, and bake for 30 to 35 minutes, or until set and golden.
Makes two 8-inch pies; 6 slices each. PER SLICE: 440 calories, 5 g protein, 44 g carbohydrate, 25 g fat (13 g saturated), 117 mg cholesterol, 399 mg sodium, 0 g fiber. From an article my Marion Cunningham, San Francisco Chronicle, 3/10/93.
Posted by Stephen Ceideberg; March 11 1993.