1 Chocolate cake mix
2 Eggs
2 c Milk
1 pk Instant chocolate pudding
Filling: 1 c Milk
5 tb Flour
1 c Sugar
1/2 ts Salt
1/2 c Crisco
1/2 c Butter
1 ts Vanilla
Frosting: * Recipe by: Governor William J. Janklow, South Dakota Mix all ingredients together and bake cake according to package time and temperature. Allow cake to cool, then split in half. Filling: Mix milk and flour together in saucepan. Boil until mixture is thick. Cool. Next beat this mixture with a mixer until fluffy. Add remaining ingredients one at a time beating well after each addition. Spread filling between cake layers. * Frost cake with entire can of Dark Fudge ready to spread frosting. You can add a pinch of baking powder to frosting before spreading. Let cake stand at least 6 hours to develop flavor.JM. Governor William J. Janklow, South Dakota —–