2 15 oz. cans white beans;
Drained, rinsed, and drained Again 1 6 1/2 oz. jar marinated
Artichoke hearts, drained And coarsely chopped 2 Cans water-packed tuna,
Drained and flaked 5 Sun-dried tomatoes (oil-
Packed), slivered 1/3 c Kalamata olives, pitted and
Coarsely chopped 1/4 c Chopped parsley
3 tb Pesto
3 tb Balsamic vinegar
2 tb Olive oil
Freshly ground black pepper To taste 1. Combine the white beans, artichoke hearts, tuna, sun-dried tomatoes,
olives and parsley. 2. Stir together the pesto, balsamic vinegar and olive oil. Pour over the
salad, mixing well. Season with pepper. Serve immediately, or refrigerate.