1 Env. unflavored gelatin
1/4 C. cold water
1 Pt. whipping cream — divided
6 Oz. chocolate chips
2 eggs
1 Tsp. vanilla
1 Bag Kraft caramels
2 Tablespoons Butter
Crust 2 C. chocolate wafer cookie crumbs
3/4 C. pecans
1/2 C. melted butter
Mix crust ingredients. Press in pie plate. Bake at 350 for about 10 minutes. Cool. Sprinkle gelatin over cold water. Let stand 1 minute. Put in saucepan, stir over low heat until dissolved. Add 1 cup of cream and bring to boil. Put chocolate chips into food processor. Pour milk mixture into processor and blend until chocolate is melted. Add 1/2 cup cream, eggs and vanilla. Chill until thick. In bowl mix unwrapped caramels and 1/4 cup cream. Heat in microwave until melted. Stir to froth. Pour into crust. Cool. Add chocolate mixture on top and chill. Top with whipped cream.