1/4 c Chicken Broth
1 cn (8 Oz.) Tomato Sauce
1/2 ts Oregano
1 lb Ground Raw Turkey
1/4 c Minced Fresh Parsley
1/4 ts Poultry Seasoning
1/8 ts Pepper,
1 cl Garlic Minced
1/2 c Italian Seasoned
Breadcrumbs 1/2 c ( 2 Oz.) Shredded
Mozzarella Parsley Sprigs Combine Chicken Broth, Tomato Sauce & Oregano in A Small Bowl. Stir & Set Aside. Combine Turkey, Parsley, Poultry Seasoning, Pepper & Garlic in A Medium Bowl. Stir Until Well Blended. Divide Mixture Into 4 1/2 Inch Thick Patties. Sprinkle Breadcrumbs On A Sheet Of Waxed Paper; Press Patties in Breadcrumbs, Lightly Coating Each Side. Place Patties in A Shallow Baking Dish Coated With Cooking Spray. Bake At 450 For 8 Min. Drain. Turn Patties Over; Spoon Tomato Mixture Evenly Over Patties. Bake An Additional 8 Min. OR Until Sauce Is Bubble. Sprinkle Patties With Cheese, Bake 1 Additional Minute OR Until Cheese Melts. (About 280 Cal. Per Patty & 1/4 C. Sauce.) Fat 13.3, Chol. 80.