1 md Onion; minced
2 tb Butter
1 Bay leaf
1/2 ts Minced thyme
1 qt Chicken or turkey stock
2 lb Tomatoes
– peeled, seeded, finely – chopped (including juice) Salt and pepper 2 c Shredded cooked turkey
SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired.